Creamy Garlic Parmesan Chicken Thighs with Green Beans

Ingredients

• 2 bone-in chicken thighs (5 oz each)
• 1/2 cup heavy cream
• 1/4 cup Parmesan, grated
• 6 oz green beans, trimmed
• 4 garlic cloves, minced
• 2 tbsp butter
• 1 tsp Dijon mustard
• salt, pepper, Italian seasoning

Method

1. Brown chicken thighs skin-side down in butter for 8 minutes; flip and cook 3 more minutes.
2. Add minced garlic and cook 1 minute until fragrant.
3. Pour cream over chicken; add mustard, Parmesan, and Italian seasoning.
4. Add green beans to sauce; simmer covered for 10 minutes until chicken is cooked through.
5. Serve thighs with creamy sauce and green beans spooned over top.

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