Mediterranean25 minvegetarianvegangluten free

Grilled Vegetable Skewers with Tahini Dip

Name: Grilled Vegetable Skewers with Tahini Dip
Prep time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 2 zucchini, cut into chunks; 2 red bell peppers, cut into chunks; 200g cherry tomatoes; 60ml olive oil; 30g tahini; 3 cloves garlic, minced; 30ml lemon juice; 60ml water; 15g fresh parsley, chopped; salt and pepper to taste; wooden skewers, soaked

Charred zucchini, bell peppers, and tomatoes on skewers are served alongside a creamy tahini sauce infused with garlic and lemon.

240kcal

8gProtein

18gCarbs

15gFat

4gFibre

Ingredients

2 zucchini, cut into chunks
2 red bell peppers, cut into chunks
200g cherry tomatoes
60ml olive oil
30g tahini
3 cloves garlic, minced
30ml lemon juice
60ml water
15g fresh parsley, chopped
salt and pepper to taste
wooden skewers, soaked

Method

Thread zucchini, peppers, and tomatoes onto skewers, brush with olive oil, season with salt and pepper
Grill skewers over medium-high heat for 10–12 minutes, turning occasionally until charred and tender
Whisk tahini, garlic, lemon juice, and water until smooth to create the dip, season to taste
Transfer skewers to a platter and sprinkle with fresh parsley
Serve hot with tahini dip on the side for drizzling or dipping

AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.